All chefs have different tastes, some like it salty, some don’t. And then others don’t like it at all. In fact those aren’t actually called chefs. They are health-nut-cooks hell-bent on making food suck for everyone who likes it. And in turn that makes them feel like their food tastes better. Not because of the food’s taste, but because of their acquired taste for misery.

I love ya leush! [the only way we could figure out how to spell the short version of Lucia - Lúc - Loosh].